Place romaine in a large, shallow dish.
Arrange cucumber, eggs, strawberries, croutons, turkey and ham, and diced avocados in strips across the top of the romaine. Drizzle avocados with lemon juice.
Drizzle dressing over salad just before serving. If desired, garnish with fresh chopped cilantro.
In a blender or mini food processor, blend together all dressing ingredients, puree’ing until creamy.
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