Southwestern Style Chicken

Southwestern Style Chicken

Ingredients

  1. 3½ to 4 lbs. chicken pieces (can use boneless, skinless chicken if desired)
  2. 1 large onion, peeled and sliced
  3. 2 medium tomatoes, each cut into 6 wedges
  4. 1 large bell pepper, sliced into rings
  5. 1 (4 oz.) can sliced black olives, drained

Sauce

  1. ½ cup (1 stick) Challenge Butter
  2. ⅔ cup flour
  3. 1 teaspoon salt
  4. 1 teaspoon paprika
  5. ¼ teaspoon black pepper
  6. 1 teaspoon oregano
  7. ¼ cup grated Parmesan cheese
  8. 3 cups chicken broth

Directions

  1. Step 1

    Place chicken pieces in a 15” x 10” baking pan. Top with onions, tomatoes, peppers and olives.

  2. Step 2

    In a medium saucepan, melt butter. Add flour, spices and cheese and stir until well blended. Stir and mix in chicken broth.

  3. Step 3

    Pour sauce over chicken and vegetables.

  4. Step 4

    Cover pan with foil and bake in a 350°F oven for 1½ hours. Or place chicken pieces and vegetables in a large crock pot. Pour in sauce. Cover and cook on low heat for 4-5 hours.

  5. Step 5

    Serve over cooked rice.

Source: Challenge Home Economist

Ratings & Reviews

Add a Review

More information about text formats

Filtered HTML

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <ul> <ol> <li> <div> <blockquote> <h3> <h4> <h6> <p> <br>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.