
Poultry
Grilled Breast of Chicken with Apricot Mustard Sauce
Grill this backyard favorite to moist perfection by smothering it with a mild-heat sauce infused with the sweet, mellow tones of apricots.

Servings
4-6
Level
Easy
Ingredients
- 4–6 boneless breast chicken halves (about 2 pounds)
Sauce
- ¼ cup (½ stick) Challenge Butter
- 1 Tablespoons Dijon-style mustard
- ½ cup apricot preserves
- ⅛ teaspoon red pepper
Directions
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1Melt butter and whisk in mustard, apricot preserves, and red pepper. (Sauce may be prepared ahead of time and refrigerated. Warm slightly and whisk to a smooth consistency before serving.)
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2Grill or broil chicken until browned. (Parboil or microwave chicken to shorten cooking time, if desired.) Chicken is done when juices run clear and it is no longer pink inside.
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3Use about half the sauce to baste frequently during final cooking stage. Serve chicken hot accompanied by remaining sauce.