Chicken in Lemon-Dill Butter

Chicken in Lemon-Dill Butter

Ingredients

  1. ¼ cup (½ stick) Challenge Butter
  2. 3 Tablespoons lemon juice
  3. 1 Tablespoon dillweed
  4. 1 teaspoon salt
  5. 1 teaspoon paprika
  6. 1 large clove garlic, minced
  7. dash freshly ground black pepper
  8. 1 frying chicken (2½ to 3 pound), cut into serving pieces
  9. parsley for garnish (optional)
  10. lemon wedges for garnish (optional)

Directions

  1. Step 1

    Melt butter in large skillet. Add all the remaining ingredients except chicken. Heat through.

  2. Step 2

    Add chicken pieces and bring just to a boil. Turn down heat immediately and simmer (covered) over low heat for a total of 30 minutes or until chicken is tender.

  3. Step 3

    Turn chicken over after 15 minutes.

  4. Step 4

    Remove chicken to a platter. Serve with rice or noodles and spoon lemon–dill butter sauce over all. Garnish with parsley and lemon wedges.

Source: Challenge Home Economist

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