Pies, Crisps and Cobblers

No-Bake Peanut Butter Pretzel Pie

Salty and sweet makes an irresistible combination, and this peanut butter pretzel pie nails it. Whip up this no-bake pie for a delicious treat with all your favorite flavors!

Servings

8

Level

Easy

Crust

  • 2½ cups crushed pretzels
  • 1/3 cup granulated sugar
  • 6 Tablespoons Challenge Butter, melted

Chocolate Layer

  • 1 cup chocolate chips
  • 4 Tablespoon Challenge Butter

Pie

  • 1 (8 oz) package Challenge Cream Cheese, softened
  • 2/3 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 (16 oz) container whipped topping
  • ½ cup caramel ice cream sauce
  • ½ cup pretzels
  • 4 peanut butter cups, chopped

Crust

  • 1
    In a food processor or blender, pulse pretzels until crushed. Stir in sugar and butter. Press into a 9" Good Cook pie pan. Place crust in freezer until firm.

Chocolate Layer

  • 1
    Melt together chocolate chips and butter. Spread into the bottom of the pie crust. Return crust in freezer until firm.

Pie

  • 1
    In a large bowl or stand mixer, beat together cream cheese, peanut butter and powdered sugar. Slowly add half of the whipped topping. Pour mixture into crust.
  • 2
    Refrigerate until firm. To serve, drizzle with caramel sauce. Top with pretzels and peanut butter cups.