No-Bake Peanut Butter Pretzel Pie

Salty and sweet makes an irresistible combination, and this peanut butter pretzel pie nails it. Whip up this no-bake pie for a delicious treat with all your favorite flavors!

Prep

Cook

Servings

8

Level

Easy

Ingredients

Crust

  • 2½ cups crushed pretzels
  • 1/3 cup granulated sugar
  • 6 Tablespoons Challenge Butter, melted

Chocolate Layer

  • 1 cup chocolate chips
  • 4 Tablespoon Challenge Butter

Pie

  • 1 package (8 ounces) Challenge Cream Cheese, softened
  • ⅔ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 container (16 ounces) whipped topping
  • ½ cup caramel ice cream sauce
  • ½ cup pretzels
  • 4 peanut butter cups, chopped

Directions

Crust

  • 1

    In a food processor or blender, pulse pretzels until crushed. Stir in sugar and butter. Press into a 9-inch Good Cook pie pan. Place crust in freezer until firm.

Chocolate Layer

  • 2

    Melt half the chocolate in a heatproof bowl set over simmering water. Stir in remaining chocolate and remove from the heat. Let sit a few minutes, then stir until smooth and completely melted.

  • 3

    Dip each cookie halfway into chocolate, letting excess drip off, and return to baking sheet. Sprinkle chocolate with remaining crushed peppermint and let stand until chocolate is set, about 1 hour.

Pie

  • 4

    In a large bowl or stand mixer, beat together cream cheese, peanut butter and powdered sugar. Slowly add half of the whipped topping. Pour mixture into crust.

  • 5

    Refrigerate until firm. To serve, drizzle with caramel sauce. Top with pretzels and peanut butter cups.

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