
Pies, Crisps and Cobblers
Buttery Crusted Peach and Berry Cobbler

Servings
6
Level
Easy
Fruit
- 5 ripe peaches, peel, pit and cut into 1 inch thick wedges
- 3 cups (12 oz.) strawberries or blackberries (Cut strawberries into halves)
- ⅓ to ½ cup sugar (to taste, depending on fruit sweetness)
- 1 Tablespoon cornstarch
Topping
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- pinch salt
- ½ cup (1 stick ) Challenge Unsalted Butter, at room temperature
- ⅓ cup sugar
- 1 large egg
- 1 teaspoon grated lemon peel
- ½ teaspoon vanilla
- Vanilla ice cream
Fruit
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1Preheat oven to 375° F.
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2Butter an 8-inch square baking pan.
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3Mix fruit ingredients in large bowl. Let sit while making the topping, stirring occasionally to dissolve the sugar. Pour fruit into prepared pan.
Topping
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1In a small bowl combine and mix the flour, baking powder and salt. Set aside.
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2Beat the butter and sugar in a large bowl with an electric mixer until creamy and smooth. Add and beat in egg, lemon peel and vanilla.
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3Add flour mixture and mix until dough is just moistened. Place spoonfuls of dough evenly over top of fruit.
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4Bake 40-45 minutes or until topping is golden brown and fruit juices are thick and bubbly.
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5Serve slightly warm with vanilla ice cream.