
Pies, Crisps and Cobblers
Brown Sugar Pecan Pie

Prep
5 minutes
Cook
50 minutes
Level
Easy
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 1 cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup Challenge Unsalted Butter, melted
- 2 large eggs
- ¼ teaspoon salt
- 1 Tablespoon all-purpose flour
- 1 Tablespoon milk
- 1 teaspoon vanilla
- 1 cup chopped pecans
Directions
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1Preheat oven to 400°F.
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2Place pie crust in pie pan and crimp edges as desired. Store in the fridge.
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3Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
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4Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.
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!Make the pie according to the directions and let it slightly cool. Cover it with foil and place in the refrigerator. Take out 10-15 minutes before serving. Once made, it can be stored in the refrigerator for up to 1 week.