Pies, Crisps and Cobblers

Brown Sugar Pecan Pie

Prep

5 minutes

Cook

50 minutes

Level

Easy

Ingredients

  • 1 9-inch pie crust, homemade or store-bought
  • 1 cup brown sugar, packed
  • ¼ cup granulated sugar
  • ½ cup Challenge Unsalted Butter, melted
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Directions

  • 1
    Preheat oven to 400°F.
  • 2
    Place pie crust in pie pan and crimp edges as desired. Store in the fridge.
  • 3
    Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
  • 4
    Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.
  •  !
    Make the pie according to the directions and let it slightly cool. Cover it with foil and place in the refrigerator. Take out 10 -15 min before serving. Once made, it can be stored in the refrigerator for up to 1 week.