Name: Brown Sugar Pecan Pie
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 9-inch pie crust, homemade or store-bought; 1 cup brown sugar, packed; ¼ cup granulated sugar; ½ cup Challenge Unsalted Butter, melted; 2 large eggs; ¼ teaspoon salt; 1 Tablespoon all-purpose flour; 1 Tablespoon milk; 1 teaspoon vanilla; 1 cup chopped pecans

Prep

5 minutes

Cook

50 minutes

Level

Easy

Ingredients

1 9-inch pie crust, homemade or store-bought
1 cup brown sugar, packed
¼ cup granulated sugar
½ cup Challenge Unsalted Butter, melted
2 large eggs
¼ teaspoon salt
1 Tablespoon all-purpose flour
1 Tablespoon milk
1 teaspoon vanilla
1 cup chopped pecans

Directions

1
Preheat oven to 400°F.
2
Place pie crust in pie pan and crimp edges as desired. Store in the fridge.
3
Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
4
Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.

!
Make the pie according to the directions and let it slightly cool. Cover it with foil and place in the refrigerator. Take out 10-15 minutes before serving. Once made, it can be stored in the refrigerator for up to 1 week.