This impressive dessert features slices of mildly-tart Gala apples arranged over a golden, buttery pastry that’s sprinkled with sugar and glazed with a glistening layer of apple jelly.
The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
Caramel, chocolate, and walnuts come together to make this tart super sweet. It's loaded with flavor, and the walnuts add a little crunch to its smooth, rich texture. Slice it up into 12-16 servings and serve it like a pie.
We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint of citrus.
Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.