Pies, Crisps and Cobblers

  • Apple Buckle is a streusel-topped cake packed with tart apples. It can be enjoyed any time as dessert or at brunch with a fresh roasted cup of coffee.
  • Individual fillo wrapped apple filled desserts
  • This impressive dessert features slices of mildly-tart Gala apples arranged over a golden, buttery pastry that’s sprinkled with sugar and glazed with a glistening layer of apple jelly.
  • Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier, flaky butter pastry crusts.
  • The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
    Prep Time: 40 mins
    Cook Time: 10 mins
  • Caramel Walnut Tart with Challenge European Style Butter
    Caramel, chocolate, and walnuts come together to make this tart super sweet. It's loaded with flavor, and the walnuts add a little crunch to its smooth, rich texture. Slice it up into 12-16 servings and serve it like a pie.
  • We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint of citrus.
    Prep Time: 120 mins
    Cook Time: 40 mins
  • Chilled Buttery lemon curd fills individual flaky tart shells enhanced by the flakier and richer qualities produced by Challenge European Style.
  • Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.
  • Apple Crisp with fresh ginger root and a hint of heat.