Pumpkin Squares

Pumpkin Squares

If you enjoy pumpkin pie but are looking for a new way to experience one of fall’s favorite flavors, give this recipe a try. It’s not pie. It’s not cake. It’s simply delicious.
Pumpkin Squares

Ingredients

Crust

  1. 1 cup flour
  2. ½ cup rolled oats
  3. ½ cup brown sugar, packed
  4. ½ cup (1 stick) Challenge Butter

Filling & Topping

  1. 2 eggs
  2. 1 can (12 oz.) evaporated milk
  3. ½ cup granulated sugar
  4. ¼ cup brown sugar, packed
  5. 1 can (15 oz.) solid pack pumpkin
  6. 2 Tablespoons brandy (or substitute ½ teaspoon vanilla)
  7. 1½ teaspoons pumpkin pie spice
  8. ½ teaspoon salt
  9. ½ cup chopped pecans (or walnuts) (Topping)
  10. ½ cup brown sugar, packed (Topping)
  11. 2 Tablespoons Challenge Butter

Directions

Crust

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Combine crust ingredients cutting in butter with a pastry cutter or 2 knives. Mix until crumbly.

  3. Step 3

    Press into a 13" x 9" x 2" baking pan. Bake for 15 minutes.

Filling & Topping

  1. Step 1

    Filling: Mix together filling ingredients until well blended. Pour onto baked crust and bake for 20 minutes.

  2. Step 2

    Topping: Combine topping ingredients using a pastry cutter to cut in butter. Sprinkle topping over pumpkin filling and bake an additional 20 minutes or until filling is set. Cool; cut into 3" squares. Serve with whipped cream or vanilla ice cream if desired.

Source: Challenge Home Economist

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