Other

Mexican Buñuelos

A baked version of traditional Mexican cinnamon-sugar tortilla crisps. It uses Challenge Spreadable Butter for quick and easy preparation.

Prep

5 minutes

Cook

10 minutes

Level

Easy

Ingredients

  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 6 8-inch flour tortillas
  • 3-4 Tablespoons Challenge Spreadable Butter

Directions

  • 1
    Preheat oven to 400°F
  • 2
    Combine sugar and cinnamon in a small bowl.
  • 3
    Spread butter on both sides of each tortilla, ¾ to 1 teaspoon per side. Place tortillas on baking sheet.
  • 4
    Sprinkle the top of each tortilla with cinnamon sugar (1½ -2 teaspoons). Cut into wedges or strips with a pizza wheel. Bake 8-10 minutes or until crisp.