Snacks

Mexican Buñuelos

A baked version of traditional Mexican cinnamon-sugar tortilla crisps. It uses Challenge Spreadable Butter for quick and easy preparation.

Prep

5 minutes

Cook

10 minutes

Servings

Level

Easy

Ingredients

¼ cup sugar
1 teaspoon cinnamon
6 8-inch flour tortillas
3-4 Tablespoons Challenge Spreadable Butter

Directions

1

Preheat oven to 400°F, Combine sugar and cinnamon in a small bowl.
2

Spread butter on both sides of each tortilla, ¾ to 1 teaspoon per side. Place tortillas on baking sheet.
3

Sprinkle the top of each tortilla with cinnamon sugar (1½ -2 teaspoons). Cut into wedges or strips with a pizza wheel. Bake 8-10 minutes or until crisp.

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