Grilled Caramel Pineapple Spears
Turn up the flavor on grilled pineapple with a generous basting of Salted Caramel Butter Snack Spread. Serve it on a platter over the best vanilla ice cream you can find, along with a few leaves of mint, for one of the most refreshing warm-weather desserts around.
- 1 fresh pineapple
- ½ cup Challenge Salted Caramel Butter Snack Spread, melted
- vanilla ice cream, for serving
- fresh mint, for garnish
1Preheat grill to high heat.
2Meanwhile, peel pineapple and cut lengthwise into eight wedges; cut off the core. Place spears on a baking sheet and pour about two-thirds of the melted caramel butter over top; reserve the rest for basting. Turn to coat the spears all over in butter.
3Grill pineapple for 3-4 minutes per side, basting with reserved caramel butter, until edges are caramelized and dark grill marks have formed.
4Serve over vanilla ice cream and garnish with fresh mint.