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Appetizers
Breads
Breakfast Foods
Desserts
Cakes and Frostings
Candies
Cookies
Pies, Crisps and Cobblers
Other
Main Dishes
Beef, Pork and Lamb
Fish and Seafood
Poultry
Vegetarian
Sauces and Flavored Butters
Side Dishes
Soups
Tuscan Spreadable Butter Recipes
Fish and Seafood
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Crab Strata Florentine
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Sauteed Scallops with Tuscan Beans
Baked Sole Almondine
Crab Strata Florentine
Prepare and refrigerate this crab casserole for 8 hours (or overnight), then pop it in the oven an hour before dinner. It’s a hit with crab lovers and a breeze to cook.
Prep Time:
510 mins
Cook Time:
60 mins
Grilled Salmon with Tarragon Mustard Sauce
Halibut in a Buttery Vegetable Sauce
Simple and delicious. Serve with a green salad and warm bread.
Prep Time:
10 mins
Cook Time:
10 mins
Mahi Mahi with Mango/Lime Butter Sauce
Enjoy the fresh taste of summer mangos and lime juice as it blends with buttery flakes of fish. Its light, delicious, and guilt-free.
Sauteed Scallops with Tuscan Beans