Salted Caramel Apple Cider
It’s easy to fall for this sweet autumn sipper, not just for its luxurious buttery caramel flavor and texture, but because it’s so easy to make. Pick up a quart of apple cider, a package of Challenge Salted Caramel Butter Snack Spread, and a couple apples, then heat, season with pantry spices, garnish and serve.
- 4 cups apple cider
- ¼ cup Challenge Salted Caramel Butter Snack Spread, plus more for garnish
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- cinnamon sticks, for garnish
- sliced apples, for garnish
1Heat cider in a medium saucepan over medium heat. When hot, add Challenge Salted Caramel Butter Snack Spread, cinnamon and nutmeg. Whisk until melted and combined.
2Ladle cider into 4 mugs and garnish with a cinnamon stick and a sliced apple spread with more Caramel butter. Serve hot.