Apple Cranberry Cobbler

Ingredients

• 1½ cups chunky applesauce
• ¼ cup brown sugar, packed
• 2 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 1 (16 oz.) can whole berry cranberry sauce
• 1 cup all-purpose flour
• 1 Tablespoon granulated sugar
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 3 Tablespoons Challenge Butter
• ½ cup low-fat milk
• 2 Tablespoons toasted, slivered almonds

Directions

Preheat oven to 400° F. In medium saucepan, combine applesauce, brown sugar, 2 Tablespoons flour and lemon juice. Cook and stir until thickened and bubbly. Stir in cranberry sauce and heat through. Pour into an ungreased 8" x 8" baking pan or 2-quart casserole. Measure 1 cup flour, granulated sugar, baking powder and salt into a bowl. Add 3 Tablespoons butter and cut in butter with pastry blender or 2 knives, 8-10 times. Stir in milk and almonds until dough holds together. Drop 9 heaping Tablespoonfuls of dough onto hot fruit. Bake for 25-30 minutes or until biscuit topping is golden brown. Serve warm.Yield: 6 servings.Source: Challenge Package recipe developed by Challenge Home Economist.