Shortbread Butter Cookies

Shortbread Butter Cookies

Ingredients

  1. 1¾ sticks Challenge European Style Butter, softened
  2. ¼ cup sugar
  3. 2 cups all-purpose flour

Directions

  1. Step 1

    Preheat oven to 350°F. Cream butter and sugar thoroughly. Gradually blend flour into creamed mixture.

  2. Step 2

    Roll dough ¼" to 1/3" thick on lightly floured cloth covered board. Cut into small shapes. (Makes about 4 dozen cookies 1½ inches in diameter and 3/8 inches high)

  3. Step 3

    Place ½-inch apart on ungreased baking sheet. Bake 15-18 minutes or until set.

Source: Challenge Dairy

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