
Cookies
Raspberry Brownies
Treat yourself and a loved one to the moist decadence of rich chocolate brownies loaded with juicy raspberries and topped with chopped walnuts.

Servings
2 dozen
Level
Easy
Ingredients
- ¾ cup (1½ sticks) Challenge Butter
- 2 cups sugar
- 4 eggs
- 1½ teaspoons vanilla
- 1½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 cups fresh or frozen raspberries (individually quick frozen not in syrup)
- 1 cup chopped walnuts
Directions
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1Preheat oven to 350° F.
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2Butter a 10x15-inch rimmed baking pan.
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3Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, and salt.
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4Fold dry ingredients into creamed mixture by hand to moisten dry ingredients and avoid dusting; then mix until well blended. Spread mixture in prepared pan.
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5Sprinkle raspberries evenly over batter and gently press them into batter. Sprinkle nuts evenly over the top.
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6Bake 20-25 minutes. Cool and cut into squares.