Raspberry Brownies

Raspberry Brownies

Treat yourself and a loved one to the moist decadence of rich chocolate brownies loaded with juicy raspberries and covered with a thin layer of your favorite nuts.

Ingredients

  1. ¾ cup (1½ sticks) Challenge Butter
  2. 2 cups sugar
  3. 4 eggs
  4. 1½ teaspoons vanilla
  5. 1½ cups all-purpose flour
  6. ¾ cup unsweetened cocoa powder
  7. 1 teaspoon salt
  8. 2 cups frozen raspberries (individually quick frozen not in syrup)
  9. 1 cup chopped walnuts

Directions

  1. Step 1

    Preheat oven to 350° F.

  2. Step 2

    Butter a 10x15-inch rimmed baking pan.

  3. Step 3

    Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, and salt.

  4. Step 4

    Fold dry ingredients into creamed mixture by hand to moisten dry ingredients and avoid dusting; then mix until well blended. Spread mixture in prepared pan.

  5. Step 5

    Sprinkle frozen raspberries evenly over batter and gently press them into batter. Sprinkle nuts evenly over the top.

  6. Step 6

    Bake 20-25 minutes. Cool and cut into squares.

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