Cookies

Lemon Rice Crispy Treats

Challenge Lemon Butter Snack Spread steps in where regular butter usually thickens and enriches classic rice crispy treats for a twist that’s decadent and refreshing.

Ingredients

  • Unsalted Challenge Dairy Butter, for pan and hands
  • 6 Tablespoons Challenge Dairy Lemon Butter Snack Spread
  • ¾ teaspoon fine salt
  • 12 ounces (6 ½ cups) mini marshmallows
  • 6 cups crispy rice cereal
  • 1 cup marshmallow cream
  • melted white chocolate, for drizzling

Directions

  • 1
    Butter an 8-inch x 8-inch pan, line with a parchment paper sling and set aside.
  • 2
    Melt Lemon Snack Spread and salt in a large saucepan over low heat. Add marshmallows and cook, stirring, until mostly melted. Remove from heat and mix in rice crispy cereal. Add marshmallow cream and mix until well-coated.
  • 3
    Scrape into prepared pan. Butter your hands and gently spread mixture into the edges and corners of pan; smooth the top. Let cool at least 30 minutes.
  • 4
    Remove from pan and cut into 16 squares. Drizzle surface with melted white chocolate.