4 dozen cookies
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (½ tub) Challenge Lactose Free Spreadable Butter
- ⅔ cup sugar
- ⅔ cup light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 3-4 Tablespoons sugar
1Preheat oven to 375°F.
2In a small bowl thoroughly whisk together flour, baking soda and salt. Set aside.
3In a large bowl cream together butter and 1 ⅓ cup sugar.
4Blend in egg and vanilla.
5Add dry ingredients and mix to combine.
6Place remaining 3 Tablespoons sugar in a flat bowl or small plate.
7Using a 2 teaspoon sized cookie scoop (or rounded teaspoon), scoop out dough, form into balls (approximately 1-inch diameter) then roll in sugar. Place about 2 inches apart on nonstick, parchment lined or lightly buttered cookie sheet. Flatten dough balls so they are about ½ inch thick (the bottom of a glass tumbler works well for this).
8Bake 10 minutes or until cookies are lightly browned.