Hard Boiled Egg Oatmeal Cookies

Oatmeal cookies made with hard-boiled eggs? Absolutely. When diced fine, hard-boiled eggs function the same way raw eggs do, making for sweet, wholesome oatmeal cookies. Try these with vanilla ice cream to make a delicious ice cream sandwich.

Prep

Cook

Servings

Level

Easy

Ingredients

1 cup (2 sticks) Challenge Butter, softened
¾ cup brown sugar
¾ cup granulated sugar
2 hard boiled large eggs, peeled and finely diced
¾ teaspoon salt
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pure vanilla
3 cups old fashioned rolled oats

Directions

1

Preheat oven to 350˚F.
2

Cream butter and add sugars: beat until light and fluffy.
3

Add finely diced eggs and salt and beat until well mixed.
4

Combine flour, and baking soda and fold into creamed mixture: add vanilla, then beat until well blended.
5

Stir in oats.
6

Drop by medium cookie scoop or rounded tablespoon onto parchment lined or lightly buttered baking sheet.
7

Bake 10 to 12 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transferring to cooling rack.