Hard Boiled Egg Oatmeal Cookies

Oatmeal cookies made with hard-boiled eggs? Absolutely. When diced fine, hard-boiled eggs function the same way raw eggs do, making for sweet, wholesome oatmeal cookies. Try these with vanilla ice cream to make a delicious ice cream sandwich.


  • 1 cup (2 sticks) Challenge Butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 hard boiled large eggs, peeled and finely diced
  • ¾ teaspoon salt
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla
  • 3 cups old fashioned rolled oats


  • 1
    Preheat oven to 350˚F.
  • 2
    Cream butter and add sugars: beat until light and fluffy.
  • 3
    Add finely diced eggs and salt and beat until well mixed.
  • 4
    Combine flour, and baking soda and fold into creamed mixture: add vanilla, then beat until well blended.
  • 5
    Stir in oats.
  • 6
    Drop by medium cookie scoop or rounded tablespoon onto parchment lined or lightly buttered baking sheet.
  • 7
    Bake 10 to 12 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transferring to cooling rack.