Fresh Berries & Strawberry Cream Cheese Tartlets

Berry tartlets are a lite, fresh fruit dessert for summertime or to serve with teas, and they are quickly assembled for any number of guests.




  • 1 package (8 oz) Challenge Cream Cheese
  • 2 Tablespoons sugar
  • 1 cup fresh strawberries, hulled and roughly chopped
  • 48 ginger snap cookies (10-11 oz package)
  • 12 small fresh strawberries
  • 72 blueberries


  • 1
    Combine cream cheese and sugar in food processor, pulse until smooth. Add 1 cup hulled strawberries and pulse until desired consistency. (Can be smooth or left with larger berry pieces.)
  • 2
    Spoon or pipe ½ to ¾ teaspoon of strawberry cream cheese on the top of each ginger snap.
  • 3
    Cut strawberries in half lengthwise. Arrange a strawberry half cut in slices on 24 of the ginger snaps.
  • 4
    Arrange 3 whole blue berries on each of the 24 remaining cookies.
  • 5
    Serve immediately or refrigerate.
  •  !
    1 tub (8 oz) of Challenge Strawberry Cream Cheese can be used in place of fresh strawberries, sugar and cream cheese.