
Cookies
Fresh Berries & Strawberry Cream Cheese Tartlets
Berry tartlets are a lite, fresh fruit dessert for summertime or to serve with teas, and they are quickly assembled for any number of guests.

Level
Easy
Ingredients
- 1 package (8 oz) Challenge Cream Cheese
- 2 Tablespoons sugar
- 1 cup fresh strawberries, hulled and roughly chopped
- 48 ginger snap cookies (10-11 oz package)
- 12 small fresh strawberries
- 72 blueberries
Directions
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1Combine cream cheese and sugar in food processor, pulse until smooth. Add 1 cup hulled strawberries and pulse until desired consistency. (Can be smooth or left with larger berry pieces.)
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2Spoon or pipe ½ to ¾ teaspoon of strawberry cream cheese on the top of each ginger snap.
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3Cut strawberries in half lengthwise. Arrange a strawberry half cut in slices on 24 of the ginger snaps.
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4Arrange 3 whole blue berries on each of the 24 remaining cookies.
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5Serve immediately or refrigerate.
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!1 tub (8 oz) of Challenge Strawberry Cream Cheese can be used in place of fresh strawberries, sugar and cream cheese.