Festive Cookie Bars

Festive Cookie Bars

Ingredients

  1. 2 eggs, well beaten
  2. 1 cup granulated sugar
  3. ¾ cup (1½ sticks) Challenge Butter
  4. 1 teaspoon vanilla
  5. 2½ cups graham crackers, crushed
  6. 2½ cups miniature marshmallows
  7. 1 cup chopped walnuts
  8. 4 Tbs. shredded coconut

Directions

  1. Step 1

    Mix eggs, sugar and butter in a medium saucepan over low heat, stirring constantly until thick. Remove from heat and add vanilla. Place in refrigerator to cool.

  2. Step 2

    In a large bowl, mix graham cracker crumbs, marshmallows, nuts and coconut. Add graham cracker mixture to cooled mixture from the refrigerator. Stir until well-blended.

  3. Step 3

    Spread into an 8" or 9" square pan. Refrigerate for at least 8 hours. Cut into squares and roll in powdered sugar if desired.

Source: Becky Whetten, wife of Challenge Dairy Products, Inc. Board Member

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