Buttery Cranberry Drops

Buttery Cranberry Drops

Ingredients

  1. ½ cup (1 stick) Challenge Butter, softened
  2. ¾ cup granulated sugar
  3. ¾ cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon vanilla
  6. 1 cup sour cream
  7. 2¾ cups all-purpose flour
  8. 1 teaspoon salt
  9. ½ teaspoon baking soda
  10. 1 cup sweetened dried cranberries
  11. 1 cup nuts, chopped

Directions

  1. Step 1

    Preheat oven to 375° F.

  2. Step 2

    Mix and cream thoroughly the butter, sugars, eggs and vanilla. Blend in sour cream. Combine dry ingredients (flour, salt and baking soda) in a separate bowl and add to the creamed butter mixture. Stir in the cranberries and nuts.

  3. Step 3

    Drop dough by level Tablespoonfuls 2-inches apart onto an ungreased baking sheet.

  4. Step 4

    Bake 9-10 minutes or until set and dough springs back when touched. Remove from baking sheet and cool.

Source: Challenge Home Economist

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