Butterscotch Brownies

Butterscotch Brownies

Ingredients

  1. ½ cup (¼ lb.) Challenge Butter
  2. 1 1/3 cups firmly packed brown sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla
  5. 1 cup all-purpose flour
  6. ½ cup pecan halves

Directions

  1. Step 1

    In a 2 to 3-quart pan over low heat, melt butter. Remove from heat and stir in brown sugar, eggs, vanilla, and flour.

  2. Step 2

    Evenly spread batter in a buttered floured 8-inch square pan. Evenly sprinkle pecan halves.

  3. Step 3

    Bake in a 350°F oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

  4. Step 4

    Run a knife between pan rim and baked brownies. Cool in pan on a rack, about 1 hour.

  5. Step 5

    Cut into 9 or 16 squares. Serve, store up to 2 days, or freeze to store longer.

Source: Sunset Magazine Test Kitchens for Baking with Challenge Butter

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