Angel Cookies


4 dozen




  • ¾ cup (1½ sticks) Challenge Butter
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon cream of tartar
  • ¼ teaspoon salt
  • cinnamon sugar or colored sugars (optional)


  • 1
    Preheat oven to 350°F.
  • 2
    Cream butter and sugar. Beat in egg. Whisk together flour, baking soda, cream of tartar and salt. Stir flour mixture into creamed butter mixture. Mix until well blended.
  • 3
    Form dough into 1-inch balls (2-teaspoon sized cookie scoop or rounded teaspoon amounts).
  • 4
    Place balls 2-inches apart on nonstick or lightly greased cookie sheets. Press balls down with a fork, making a crisscross pattern on top of each with tines of fork. If desired, sprinkle cookies with cinnamon sugar or colored sugar.
  • 5
    Bake 12 minutes or until lightly browned. Transfer cookies to wire racks; let cool. Store in airtight container.