Famous Inn's Recipes Famous Chef's Recipes Sunset Test Kitchens Famous Chef's Recipes Andri Tscharner Sand Dollar Lemon Ginger Cookies Shutters Peach Blackberry Crisp Anthony S. Hagans Roasted Stuffed Tenderloin with Garlic Spinach Bernard R. Guillas Leek and Parsley Crusted Alaskan Halibut, White Bean Puree, Candied Fennel, Apricot Pistachio Butter, Moscato Reduction Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, and Kaffir Lime Leaf Butter M’ Ocean Alaskan King Salmon Pumpkin Cranberry Bread with Honey Orange Butter David La Monica Chardonnay Cream Thai Chili Butter Sauce White Truffle Beurre Blanc Eugenio Martignago Seared Scallops with Potato Cakes and Truffled Leek and Corn Butter Evan Treadwell Butter Poached Oysters with Leeks Franco Barone Lombata Di Vitellina Al Marsala Gary Danko Glazed Oysters with Leek Fondue Grain Mustard Sauce Risotto with Fall Vegetables Seared Filet of Beef with Stilton Butter and Candied Shallots Hans Wiegand French Toast Sandwich with Warm Bananas Hermann Schaefer Slow Roasted Soy Glazed King Salmon Hubert Keller Grandma's Omelette Soufflé with Strawberries Madeleine's Isadore Fang Cajun Escargot in a Cajun Butter Cream Sauce Prawns Isadore James Footit Challenge Harvest Butter Jason Giles Limoncello Cheese Cake Jim LaPerriere Heirloom Tomato Butter Slocum House Sour Cream-Chive Mashed Potatoes Joachim Weritz Bagna Cauda (pronounced “Bonya Cowda”) - Garlic & Anchovy Dip No. 1 - Vanilla-Orange-Lemon Crêpes Karl Merten Grilled Escolar with Thyme Butter Kenneth McCaskill Engine Co. No. 28 Double Chocolate Layer Cake Kurt Schaeffer The Rock Manny Serpa New Orleans Pan Seared B.B.Q. Shrimp Mark Adair Lobster Santa Maria Mayan Rice Mark Franz Oyster Stew with Ancho Chili Butter Mark Stanley Blue Cheese Butter Michael Albright Caramel Basket with Vanilla Custard & Fresh Fruit Michale Mina Grilled Amish Chicken with Truffled Macaroni and Cheese Tartare of Ahi Tuna Miguel A. Jaimes Ginger Soy Sauce Honey Glaze Shrimp Orion Balliet Smoke House Bacon Wrapped Quail Dancing on Chipotle Butter with Citrus Laced Arugula Pascal Godé Lemon Cookies Paul Arenstam Chanterelle Mushroom and Onion Tart with Truffle Sabayon Grilled Wolf Farms Quail with Roasted Persimmons, Baby Turnips and Pesillade Paul Murphy King Salmon with Champagne Sauce Roland Passot Cauliflower Soup with Curried Pears and Lobster Tail Ron Siegel Chestnut Honey Butter Peaches Sautéed in Tahitian Vanilla Bean Butter Shrimp Sautéed with Lemongrass and Ginger Butter Scott A. Moody Butternut Squash Soup Stephane Voitzwinkler Rhubarb Pie Todd Fisher Green Lip Mussels with Chile and Sherry Onion and Pancetta Crusted California Bass Tom Kiley Almandine Butter Meuniere Butter Piccata Sauce Tommy Chavez Grilled New York Steak with Blue Cheese Butter Trey Foshee Grilled Pacific Spiny Lobster, Fresh Peas, Carrots and Pearl Onions Herb Crusted Halibut, White Corn, Snap Peas and Marinated Cherry Tomato and Basil Salad © Copyright 2007, Challenge Dairy Products   |   Contact Us   |   Help   |   Legal Policy