

Servings
144 pieces
Level
Easy
Ingredients
- ½ cup (1 stick) Challenge European Style Butter
- 1 ½ cups sugar
- 6 Tablespoons cocoa powder
- 1 cup light corn syrup
- 1 ⅓ cup (14-ounce can) sweetened condensed milk
- 1 teaspoon vanilla
Directions
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1Prepare a 9-inch square pan by lightly buttering it or lining with parchment paper.
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2In heavy 2 to 3-quart saucepan, melt butter over medium heat. Add sugar, cocoa powder, corn syrup and sweetened condensed milk, stirring constantly.
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3Cook over medium heat stirring frequently to prevent scorching until the temperature of the mixture reaches 248°F (firm ball stage).
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4Remove from heat and stir in vanilla. Pour mixture evenly into the prepared pan.
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5When cool, turn candy out of pan and cut into 3/4” squares.
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6Wrap individual pieces in 2 3/4-3” squares of nonstick aluminum foil or waxed paper.
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7Store in an airtight container.