- ½ cup (1 stick) Challenge European Style Butter
- 1 ½ cups sugar
- 6 Tablespoons cocoa powder
- 1 cup light corn syrup
- 1 ⅓ cup (14-ounce can) sweetened condensed milk
- 1 teaspoon vanilla
1Prepare a 9-inch square pan by lightly buttering it or lining with parchment paper.
2In heavy 2 to 3-quart saucepan, melt butter over medium heat. Add sugar, cocoa powder, corn syrup and sweetened condensed milk, stirring constantly.
3Cook over medium heat stirring frequently to prevent scorching until the temperature of the mixture reaches 248°F (firm ball stage).
4Remove from heat and stir in vanilla. Pour mixture evenly into the prepared pan.
5When cool, turn candy out of pan and cut into 3/4” squares.
6Wrap individual pieces in 2 3/4-3” squares of nonstick aluminum foil or waxed paper.
7Store in an airtight container.