
Cakes and Frostings
Strawberry Cream Cheese Icing

Servings
2 cups (24 cupcakes)
Level
Easy
Ingredients
- 1 package (8 oz) Challenge Cream Cheese
- 3 Tablespoons Challenge Butter, softened
- ¼ cup strawberries, chopped
- 2½-3 cups powdered sugar
Directions
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1Beat cream cheese and butter until blended.
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2Sift sugar to remove lumps and blend a portion at a time cream cheese mixture. Beat until just smooth after each addition.
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3When about half the sugar is added, add the chopped strawberries. Add just enough additional sugar to get the desired spreading consistency.
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!Be sure strawberries are patted dry to remove excess water before chopping. If using 1 tub (8 oz) Challenge Strawberry Cream Cheese Spread in place of strawberries and regular cream cheese, reduce sugar by about ½ cup.