Sherry Pound Cake

Sherry Pound Cake

Ingredients

  1. ¾ cup chopped walnuts
  2. 1 cup (2 sticks) Danish Creamery Butter (salted)
  3. 2 cups sugar
  4. ⅛ teaspoon ground nutmeg
  5. 4 large eggs
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. ¾ cup sherry

Directions

  1. Step 1

    Preheat oven to 350° F.

  2. Step 2

    Generously butter a 12-cup Bundt pan and sprinkle chopped nuts evenly in the bottom of the pan.

  3. Step 3

    Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended.

  4. Step 4

    Pour batter into prepared pan.

  5. Step 5

    Bake 50 to 60 minutes or until cake tester comes out clean.

Source: Challenge Home Economist

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