
Breakfast Foods
Puffy Baked Apple Pancake
These light and puffy baked pancakes are deliciously sweet and moist. Top them with a pat of melting butter and drizzle on your favorite maple syrup.

Servings
4-6
Level
Easy
Ingredients
- 1 Golden Delicious apple
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 2 Tablespoons fresh lemon juice
- ¼ cup (½ stick) Challenge Unsalted Butter
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup milk
Directions
-
1Preheat oven to 425°F.
-
2Cut apple into thin slices and toss slices with brown sugar, cinnamon and lemon juice. Set aside.
-
3Melt butter in a large ovenproof frying pan, wok, or paella pan until the butter is just melted (3-4 minutes.).
-
4In a blender or food processor, blend the eggs, milk and flour at high speed until smooth and well blended. Pour the batter into the pan of melted butter.
-
5Arrange the apple slices in a spoke-like pattern in the center. Bake for 15-20 minutes or until puffed and golden brown. Serve immediately with maple syrup.