Koffee Kuchen

Koffee Kuchen

Ingredients

Kuchen

  1. 1 cup sugar
  2. ½ cup (1 stick) Challenge Dairy Butter
  3. 2 eggs, separated
  4. 1½ cups all-purpose flour
  5. ½ teaspoon baking powder
  6. ½ cup milk

Topping

  1. 6 Tablespoons all-purpose flour
  2. ¼ cup firmly packed brown sugar
  3. 2 Tablespoons Challenge Dairy Butter
  4. ½ teaspoon baking powder

Directions

  1. Step 1

    Heat oven to 350°F. Butter 12" x 8" (2-quart) baking dish.

  2. Step 2

    In large bowl, beat sugar and ½ cup butter until well blended. Add egg yolks; beat well. Sift together 1½ cups flour and ½ teaspoon baking powder; add to butter mixture alternately with milk.

  3. Step 3

    In a small bowl, beat egg whites until stiff; fold gently into batter. Spread batter evenly in buttered dish. In a small bowl, combine all topping ingredients; mix until coarse crumbs form. Sprinkle evenly over batter.

  4. Step 4

    Bake at 350°F for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cut into squares; serve warm.

Source: Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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