Crisp Waffles

Crisp Waffles

Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.

Ingredients

  1. 2 eggs
  2. 1 ¾ cups milk
  3. ½ cup (1 stick) Challenge Butter, melted
  4. 2 cups all-purpose flour
  5. 4 teaspoons baking powder
  6. 1 Tablespoon sugar
  7. ½ teaspoon salt

Directions

  1. Step 1

    Heat waffle iron.

  2. Step 2

    Beat eggs in medium bowl, using hand beater, until fluffy: beat in remaining ingredients just until smooth.

  3. Step 3

    Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops.

  4. Step 4

    Remove waffle carefully. Serve with butter, berries and maple syrup.

Source: Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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