Blueberry Coffee Cake

Breakfast Foods

Ingredients

Cake:

½ cup (1 stick) butter, softened
¾ cup sugar
½ cup milk
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1½ to 2½ cups blueberries

Topping:

2/3 cup firmly packed brown sugar
½ cup all-purpose flour
1 teaspoon cinnamon
6 Tablespoons butter
½ cup chopped walnuts

Directions

Heat oven to 375°F. Butter 9-inch square pan.

To prepare cake: In large mixer bowl, beat butter and sugar until well blended. Add milk and egg. In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined. Fold in blueberries. Pour batter into buttered pan.

To prepare topping: Combine all topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

Yield: 9 servings

Thanks to: Dos Casas Viejas

610 Agua Fria Street, Santa Fe, New Mexico 87501

Source: Recipes from Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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