Preheat oven to 350°F. Butter a large 9-inch loaf pan.

Combine flour, cornmeal, baking soda, and spices in a bowl. Cream butter and sugar. Beat in pumpkin and eggs. Add dry ingredients and stir just until blended. Stir in cranberries and nuts. Pour into prepared loaf pan. Bake 1 hour to 1 hour 15 minutes or until wooden skewer comes out clean when inserted into the center of the loaf. Cool the pans for 5 to 10 minutes then remove loaf from pan to cool completely before slicing.

Yield: 1 loaf

Source: Challenge package recipe developed by Challenge Home Economist.