Dill Biscuits

Dill Biscuits

Ingredients

  1. 2 cups flour
  2. 1 Tablespoon baking powder
  3. 2 teaspoons dried dill weed
  4. ¾ teaspoon salt
  5. ¼ teaspoon ground black pepper
  6. ½ cup Challenge Butter, cold and cut into ½-inch pieces
  7. 2 eggs, slightly beaten
  8. ⅓ cup + 2 Tablespoons half-and-half cream, divided

Directions

  1. Step 1

    Preheat oven to 450°F.

  2. Step 2

    Combine dry ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs.

  3. Step 3

    With a fork, stir in eggs and ⅓ cup cream, just until moistened. Add additional 1 or 2 teaspoons of cream if necessary.

  4. Step 4

    Drop by large spoonfuls (six, approximately 2½ diameter mounds) onto a buttered or parchment lined cookie sheet. Brush with remaining cream.

  5. Step 5

    Bake for 10-12 minutes. Serve hot with Challenge Butter.

Source: Food Blog - Adapted from a recipe at hoosierhomemade.com

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