Steak Diane

Steak Diane

Ingredients

  1. 4-6 (6-ounce) beef tenderloin or top loin steaks
  2. ¼ cup (½ stick) Challenge European Style Unsalted Butter
  3. 6 Tablespoons shallots, finely chopped
  4. 1 teaspoon garlic, minced
  5. 2 teaspoons corn starch
  6. ½ teaspoon salt
  7. ½ teaspoon dry mustard powder
  8. ¼ teaspoon black pepper
  9. 3 Tablespoons Worcestershire sauce
  10. 1 Tablespoon lemon juice
  11. ¼ cup dry vermouth
  12. 2 Tablespoons chives, fresh chopped

Directions

  1. Step 1

    Grill, broil or pan fry steaks to desired doneness; transfer to a platter and keep warm.

  2. Step 2

    In a large skillet, melt butter over medium heat and sauté shallots and garlic. Add cornstarch, salt, mustard, and black pepper; combine thoroughly. Stir in Worcestershire sauce, lemon juice and vermouth.

  3. Step 3

    Allow sauce to come to a simmer and thicken; place steaks back in skillet turning to coat both sides with sauce. Bring the sauce back to a simmer: cook for two minutes. Remove from heat and place steaks on a platter. Pour sauce over steaks. Garnish with chives.

Source: Challenge Home Economist

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