Smoked Paprika Spread
Ingredients
- 8 ounces cream cheese
- ½ cup (1 stick) Challenge Unsalted Butter
- ¼ teaspoon salt
- 2 Tablespoons smoked paprika
- 1 teaspoon pressed or finely minced garlic (or ¼ teaspoon garlic powder)
- 1 teaspoon onion powder
- ¼ cup chopped sun-dried tomato (not packed in oil)
Directions
Step 1
Have butter and cream cheese at room temperature. Cream together.
Step 2
Blend in salt, paprika, garlic and onion. Stir in sun-dried tomatoes.
Step 3
Refrigerate until ready to serve. Spread on crackers, bagels or bread. Yields 1¾ cups.
Source: Challenge Home Economist
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