Savory Stuffed Mushroom Appetizers
Savory Stuffed Mushroom Appetizers
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5-8
Servings
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Ingredients
- 1 pound white button mushrooms, clean and remove stems
- ½ cup (1 stick) Danish Creamery Butter, melted
- ¾ cup cracker crumb (crushed Waverly Wafers or Club Crackers)
- 1/3 cup Sharp Cheddar cheese, grated
- 1 Tablespoon parsley, finely chopped (optional)
- 1/8 tsp. garlic salt
Directions
Preheat oven to 350°F. Mix cracker crumbs, melted butter, cheese, parsley and garlic salt in a small bowl until well blended. Fill mushroom caps with cracker mixture creating a small mound. Place filled mushrooms in an 8" x 8" baking pan. Add water to pan to just cover the bottom. Cover with foil and bake for 15 minutes.
Yield: 2 to 2½ dozen appetizers.
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