Appetizers

Savory Stuffed Mushroom Appetizers

Servings

5-8

Level

Easy

Ingredients

  • 1 pound white button mushrooms, clean and remove stems
  • ½ cup (1 stick) Challenge Butter, melted
  • ¾ cup cracker crumb (crushed Waverly Wafers or Club Crackers)
  • ⅓ cup Sharp Cheddar cheese, grated
  • 1 Tablespoon parsley, finely chopped (optional)
  • ⅛ teaspoon garlic salt

Directions

  • 1
    Preheat oven to 350°F.
  • 2
    Mix cracker crumbs, melted butter, cheese, parsley and garlic salt in a small bowl until well blended.
  • 3
    Fill mushroom caps with cracker mixture creating a small mound. Place filled mushrooms in an 8" x 8" baking pan.
  • 4
    Add water to pan to just cover the bottom.
  • 5
    Cover with foil and bake for 15 minutes.