Recipes
Browse our featured recipes or select a recipe category below.
- Butter Pastry for Double Crust Pie
Butter Pastry for Double Crust Pie
Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier flaky butter pastry crusts as well as a suggestion for a Marion Berry pie filling.
- Apple Tart
Apple Tart
A simple but elegant dessert features slices of mildly-tart firm Gala apples arranged over a buttery pastry, sprinkled with sugar and dotted with thin slices of Challenge butter, baked to a golden brown, then glazed with a thin coating of apple jelly.
- Apple Thyme Cheddar Scones
Apple Thyme Cheddar Scones
- Lemon Tartlets
Lemon Tartlets
Chilled Buttery lemon curd fills individual flaky tart shells enhanced by the flakier and richer qualities produced by Challenge European Style. A garnish of fresh fruit provides the perfect garnish. (Versatile buttery lemon curd can be used for variety other topping and filling applications.)
- Peach Pecan Tart
Peach Pecan Tart
Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.
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