Challenge Butter
Products
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Products
Food Service Product List
Butter
 
Lightly Salted & Unsalted (sweet)
Bulk, Solid, Continentals, Whipped, Chips, Reddies
European Style Unsalted
Plugra
Butterballs
Custom Shapes
 
Milk
 
Homogenized
Reduced Fat 2%
Low Fat 1%
Non Fat
Buttermilk
Chocolate
Shake Mix
 
Creams & Dairy Toppings
 
Manufacturing Cream
Whipping Cream - Qts & Cans
1/2 & 1/2 Quarts & Creamers
Sour Cream 4 Gal & 5 lb
Non Dairy Quarts and Portions
Pastry Pride
Bakers Pride
 
Yogurt
 
Low Fat, Non Fat, Flavored
Frozen
 
Powder
 
High & Lo Heat
Buttermilk
Whole Milk
Instant
Whey
 
Domestic Cheeses
 
Swiss - Premium, Econo, Junior
Romano - Grated, Wheel
Parmesan - Grated, Wheel, Shredded
Monterey Jack (5#, 10#, 40#)
Cheddar (5#, 10#, 40#)
Mild, Medium, Sharp Cheddar
Shredded Cheeses
Sliced
Longhorn
Tillamook
Provolone
Mozzarella - Whole Milk, Part Skim, Shredded
Fresh Mozzarella
N.Y. Cheddar
Goat Cheese
Asiago
Muenster
Edam
Gouda
Ricotta
Blue - Crumble, Wheel
Cream Cheese - 30 lb, 3lb, Whipped Tubs
Baby Bell, Bon Bell
Blue - Crumble, Wheel
Gorgonzola
 
 
Processed Cheeses
 
American
Swiss Loaf or Sliced
Margarine
 
Solids, Whipped, Chips, Reddies
1+2 Solids
Bakers
Liquid
 
Oils & Shortenings
 
Liquid Shortening
Canola Fry & Salad
Corn, Cottonseed, Soybean
Pan & Grill
Olive Oil, Peanut
 
Eggs
 
Jumbo, X-Large, Large, Medium
Fresh & Frozen Eggs
Pasteurized Eggs
 
Mayonnaise
 
Premium, Economy
Light
 
Salads & Salad Dressings
 
Prepared Salads
Rods Dressings
RTU
Concentrated
Single Serve
 
Desserts
 
Ben & Jerry Ice Cream
Jon Donaire Cakes & Pies
Sweet Streets Cakes & Pies
Standard Ice Cream
 
Meat
 
Turkey
Ham
Sausage
 
Imported Cheese
 
Blue-Danish, Cambazola, Castello
Roquefort
Gruyere Swiss
Swedish Fontina
Jarlsburg
Feta-French, Danish, Bulgarian
Port Salut
Havarti-Creamy, Dill
Lappi
Bucheron
Mascarpone
Smoked Gouda
Stilton
Brie
Bel Paese
St. Andre
Locatelli Ricotta Salata
Saga Blue
Montrachet
Buffala Mozzarella
Huntsman
Pecorino Romano
Parmesan - Reggiano, Arg. Reg

Challenge Food Service Products can be found in Arizona, California, Hawaii & Nevada

Challenge Food Service Products can be found in Alaska, Arizona, California, Hawaii & Nevada

Please consider joining this impressive list of well-known customers across the state of California that choose to serve Challenge Dairy Products.

Fine Dining & Casual Restaurants

Applebee’s, Brigantine, California Café Group, California Culinary Academy, Cattleman's, Cheesecake Factory, Cohn Group, Elephant Bar, Fish Markets, Fleming Steakhouse, Hard Rock Café, Harris Ranch, Houstons, Hudson Grill, Il Fornaio, Karl Strauss Brewery, Kimpton Group (Kuleto’s, etc.), Maggiano’s, Margie’s Diner, Marie Callender's, Market Broiler, Morton's of Chicago, Old Spaghetti Factory, Piatti, Rainforest Café, Scott’s Seafood, Specialty Restaurants, Tahoe Joes.

Hotels & Resorts:

Bacara, Bonaventura (LA), Claremont (Oakland), Downtown Disney, Four Seasons, Highlands Inn, Hiltons, Historic Mission Inn, Hotel del Coronado, Hyatts, Inn at Spanish Bay, Knott’s Berry Farm, La Costa Resort, La Valencia, Lodge at Pebble Beach, Loew’s (San Diego), Montage Resort, Monterey Plaza Hotel, Ritz Carlton, San Diego, Paradise Point, Sheraton, St. Regis, W. Hotel

Manufacturers:

Acme Bread, Bimbo Bakery, Bloomfield Bakery, Café Valley, Delimex, LeChef, Monterey Pasta, Mrs. Fields, Mrs. Friday’s Fish, Nancy’s Specialties, Ruiz Foods, Santa Barbara Bay, See’s Candies, Sugar Bowl Bakery, Sweet Lady Janes, Vie de France, Whole Foods

Challenge Dairy Products Branch Listing

SAN FRANCISCO BAY AREA BRANCH —
14970 Catalina St, San Leandro 94577
Terry Bunk, Manager
(510) 351-3600   FAX (510) 352-2756
SanFrancisco@challengedairy.com

SACRAMENTO BRANCH
1215 E. Lodi Avenue, Lodi 95240
Scott Parr, Manager
(209) 368-2494   FAX (209) 368-2481
Sacramento@challengedairy.com

FRESNO BRANCH
725 F Street, Fresno 93706
Larry Makel, Manager
(559) 266-9976   FAX (559) 266-6157
Fresno@challengedairy.com

MONTEREY COUNTY BRANCH
200 Healy Avenue, Marina 93933
Victor Gutierrez, Manager
(831) 384-0164   FAX (831) 384-4046
MontereyCounty@challengedairy.com

CENTRAL COAST BRANCH
1629 Carlotti Drive, Santa Maria 93454
Craig Terpening, Manager
(805) 928-4470   FAX (805) 928-7390
CentralCoast@challengedairy.com

VENTURA-SANTA BARBARA BRANCH
176 E. Main Street, Ventura 93001
Jim Proud, Manager
(805) 648-3351   FAX (805) 648-3769
Ventura@challengedairy.com

LOS ANGELES BRANCH
5741 E. Smithway, Commerce 90040
Dan Bollinger, Manager
(323) 724-3130   FAX (323) 724-4519
LosAngeles@challengedairy.com

SAN DIEGO BRANCH
3510 Hancock St, San Diego 92110
Art Prendiz, Manager
(619) 297-3541   FAX (619) 297-5549
SanDiego@challengdairy.com