Products
Challenge Butter
Challenge Butter is 100% real cream butter with nothing artificial so you taste only the rich and natural sweet cream. Cooking with Challenge Butter enhances the taste of each individual ingredient, without over powering the delicate balance of flavors. From cows not treated with the Growth Hormone rbST.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 32, Calories per serving: 100, Calories from Fat: 100, Total Fat 11g, Saturated Fat 7g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 90mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Salt.
Challenge Unsalted Butter
Grade AA, also known as "sweet" butter with no salt added. More perishable than salted butter (salt acts as a preservative). Use in recipes that call for unsalted butter or if you prefer to adjust the seasoning level of your dishes. From cows not treated with the Growth Hormone rbST.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 32, Calories per serving: 100, Calories from Fat: 100, Total Fat 11g, Saturated Fat 7g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 0mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Natural Flavoring.
Challenge Spreadable Butter
The newest addition to the Challenge family, Challenge Spreadable Butter is created by combining our regular butter with the finest canola oil. This combination goes on smooth and easy right out of the fridge and provides a tasty alternative to flavorless spreads. Now available in 8 oz —with DHA Omega-3 which has been found to support healthy brain and eyes— and 15 oz sizes.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 16 (8oz size) and 30 (15oz size), Calories per serving: 92, Calories from Fat: 92, Total Fat 10.5g, Saturated Fat 6.3g, Trans Fat: 0g, Cholesterol: 11mg, Sodium: 70mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (derived from milk), Canola Oil, Salt, Vitamin A Palmitate, Beta Carotene.
Challenge Whipped Butter
Made from whipped Grade AA butter. Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping. Whipped butter contains more air than regular butter so it can not be substituted in a recipe for an equal volume of regular butter. From cows not treated with the Growth Hormone rbST.
Nutritional Facts
Serving Size: 1 Tbsp (9g), Servings Per Container: 25, Calories per serving: 70, Calories from Fat: 70, Total Fat 7g, Saturated Fat 5g, Trans Fat: 0g, Cholesterol: 20mg, Sodium: 58mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Salt.
Challenge Unsalted Whipped Butter
Like Whipped Butter above but contains no salt. Again, use as a topping, not for baking. From cows not treated with the Growth Hormone rbST.
Nutritional Facts
Serving Size: 1 Tbsp (9g), Servings Per Container: 25, Calories per serving: 70, Calories from Fat: 70, Total Fat 7g, Saturated Fat 5g, Trans Fat: 0g, Cholesterol: 20mg, Sodium: 0g, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Natural Flavoring.
Challenge European Style Butter
Grade AA butter with 83% butterfat versus 80% for standard butters. Made by churning cream slower and longer in the age- old tradition of fine European butters. It has a creamier taste and a silkier texture and is preferred by many chefs because it makes flakier pastries, smoother sauces and more savory seafood, meat and vegetable dishes.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 16, Calories per serving: 110, Calories from Fat: 110, Total Fat 12g, Saturated Fat 8g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 90mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Salt.
Challenge Unsalted European Style Butter
Grade AA butter with 83% butterfat versus 80% for regular butters. Made by churning cream slower and longer in the age- old tradition of fine European butters. It has a creamier taste and a silkier texture and is preferred by many chefs because it makes flakier pastries, smoother sauces and more savory seafood, meat and vegetable dishes.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 16, Calories per serving: 110, Calories from Fat: 110, Total Fat 12g, Saturated Fat 8g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 0mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Cream (Milk), Natural Flavoring.
Challenge Organic Butter
Challenge is proud to offer you our own Organic butter, specifically crafted to meet the strict guidelines required to be certified as USDA Organic. Challenge Organic butter is carefully churned from the cream of well tended, naturally raised cows. Cows that graze on open pastures and feed on organic hay and grains.Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 32, Calories per serving: 100, Calories from Fat: 100, Total Fat 11g, Saturated Fat 7g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 90mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Organic Cream (derived from milk), Salt.
Challenge Unsalted Organic Butter
Also known as "sweet" butter with no salt added. Challenge is proud to offer you our own Organic butter, specifically crafted to meet the strict guidelines required to be certified as USDA Organic. Challenge Organic butter is carefully churned from the cream of well tended, naturally raised cows. Cows that graze on open pastures and feed on organic hay and grains.Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 32, Calories per serving: 100, Calories from Fat: 100, Total Fat 11g, Saturated Fat 7g, Trans Fat: 0g, Cholesterol: 30mg, Sodium: 90mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Pasteurized Organic Sweet Cream (derived from milk), Natural Flavoring.
Challenge Light Butter
The flavor of butter with half the calories, fat and cholesterol. Use as a topping or spread, not for baking and frying.
Nutritional Facts
Serving Size: 1 Tbsp (14g), Servings Per Container: 32, Calories per serving: 50, Calories from Fat: 50, Total Fat 5.5g, Saturated Fat 4g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 0mg, Total Carbohydrate: 0g, Protein: 0g, Vitamin A: 8%.Ingredients
Cream, Buttermilk, Gelatin, Modified Food Starch, Vegetable Mono- and Diglycerides, Potassium Sorbate, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Beta Carotene.
Danish Creamery Butter
Grade AA butter made with a long tradition of quality since 1895. Use as table butter and for general cooking. From cows not treated with the Growth Hormone rbST.
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