As the largest selling brand in the West, Challenge Butter is all natural and made with real cream—a simple recipe that’s lasted over 100 years.
Challenge Butter has been a quality staple in kitchens since 1911. Churned from the freshest, purest cream, Challenge Butter and Challenge Unsalted Butter are the benchmarks for real, quality butters—making it the West’s best selling brand of butter.
Our award-winning European style butter adds elegance and flavor to your foods. With less moisture and slightly higher butterfat, you’ll make flakier crusts, smoother sauces, and more savory seafood, meats, and vegetables.