Pizza Sliders

Your family will love these easy pizza sliders! Baked Italian sandwich on Hawaiian rolls baked with a savory, buttery sauce, they’re also perfect for parties.

Pizza Sliders


  • ½ cup salted butter, melted
  • 1 Tablespoon sesame seeds
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons Parmesan cheese, grated
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 12 Hawaiian dinner rolls (18 ounces)
  • 12 slices sliced provolone cheese (8 ounces)
  • 8 slices large thinly sliced pepperoni (3 ounces)
  • 6 slices thinly sliced Genoa hard salami (2 ounces)
  • 6 slices thinly sliced deli ham (2 ounces)
  • 1 Tablespoon freshly snipped parsley
  • ¾ cup pizza sauce for serving


  • 1
    Preheat oven to 350 degrees Fahrenheit.
  • 2
    Line a baking sheet with parchment paper or foil. Spray very lightly with cooking spray.
  • 3
    In a bowl, mix together butter, sesame seeds, Italian seasoning, parmesan, red pepper flakes and garlic powder.
  • 4
    Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
  • 5
    Brush ⅓ of the butter mixture onto the bottom buns.
  • 6
    Layer on half of the cheese, then all of the pepperoni, salami, the remaining cheese and then the ham.
  • 7
    Place the tops of the rolls onto the sandwiches.
  • 8
    Brush another ⅓ of the butter mixture evenly over the rolls.
  • 9
    Cover the rolls loosely with foil.
  • 10
    Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 25 minutes.
  • 11
    Remove the foil and bake for an additional 3-5 minutes or until lightly browned and cheese is melted.
  • 12
    Add the freshly snipped parsley to the leftover butter.
  • 13
    Brush the remaining butter sauce over the rolls.
  • 14
    Slice into individual rolls through the ham and cheese layers to serve immediately with sauce on the side.

Recipe By

Tastes of Lizzy T

Julie Clark is a self and family-taught cook who started Tastes of Lizzy T with her daughter as a school project. She loves to share old-fashioned comfort foods and classic recipes that help revive the thrill of preparing and sharing comforting, heartfelt food with family and friends.