This honey-butter glazed ham recipe made with just 5 ingredients is sweet, dripping with flavor, and only requires a few minutes of prep!

Honey-Butter Glazed Ham

Honey-Butter Glazed Ham

Honey-Butter Glazed Ham

 

Ingredients

  • 8-10 lb spiral-cut bone-in cooked ham
  • 6 tablespoons salted Challenge butter
  • 1/3 cup honey
  • 2 tablespoons chopped fresh rosemary
  • 4 garlic cloves smashed

Directions

  • 1

    Preheat oven to 325°F. Place ham in a roasting dish cut side-down and cover with foil. Bake for 2 hours.

  • 2

    In a small saucepan, combine the butter, honey, rosemary, and garlic. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.

  • 3

    Increase oven temperature to 400°F. Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.

  • 4

    Brush ham with remaining glaze before serving.